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A take-out container filled with red beans over rice.
Farm to Table Meals

Red Beans & Rice

Vegetarian Serves 1–2 Ready to heat
$13.00
9 available
Ingredients

What's Inside

A vegetarian rendition of this Louisiana classic with garlic, onion and peppers.

Heating Instructions

Simple Heating Instructions

Heating Steps

  1. For best results, thaw overnight in the refrigerator when possible.
  2. Preheat oven to 350°F.
  3. Remove the lid, then place it loosely back on the tin while heating.
  4. Use the cook time below, then remove the lid for the final 10 minutes to brown crusts or toppings.
  5. Check that the internal temperature reaches 165°F.
  6. Cool for a few minutes before serving.

Cook Times

From Frozen 60–75 min
Defrosted 30–40 min

After either cook time, remove lid and heat 10 minutes more. Ovens vary, so always confirm the center reaches 165°F.

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More Info

Why Customers Love It

Perfect For
Busy Weeknights Easy Family Dinner Stocking the Freezer No-Prep Meals
Allergen Notice

Ingredients and allergens vary by item. Made in a kitchen that may handle dairy, wheat, egg, soy, nuts, and other common allergens.

Getting your meals

Pickup during Market Days. Delivery available upon request.

Homemade Comfort A warm ready-to-heat meal made for busy nights.
Freezer-Friendly Stock up now and enjoy it when you need it.
No Prep Needed Just heat, serve, and enjoy.
Made With Care Small-batch meals from a mother-daughter owned kitchen.
Organic Ingredients Made with real ingredients and simple, wholesome recipes.
Locally Sourced Prepared with local ingredients whenever available.
Mother-Daughter Owned Small-batch meals made with care.
Farm to Table Meals

Mother-Daughter Owned. Made With Care.

Our meals are made in small batches with organic, locally sourced ingredients whenever possible — comforting, freezer-friendly food for real life.